Potential impacts of climate change on food security Essay

potency impacts of mood change on food security - Essay ExampleThis is in either temperature or a decrease, as well as in precipitation since climate change does non happen upon certain areas in the same way. Current Trends A look at the production of food adjacent the changes in climate, thanks to increased levels of cytosine dioxide in the atmosphere, reveals that food production is bound to increase found on a number of factors. This is especially so in the case of regions that grow ice, maize and wheat, as coke dioxide increases yields of these crops, but that implies that other regions not growing these crops as set to be left tabu in the bumper harvest (Parry et al, 2004). As per research, the most adversely affected regions are those found in sub-Saharan Africa, with the largest variation in cereal production, in a negative level. As for most of Asia, and all of Australia, increases in food production will be increased. As a result, Africa is the only region to suffer from bring down food security, whilst areas close to the north pole suffer second, and the rest of the world experiences improved food security. atomic number 6 and climate change All across the globe, one of the most common causes of climate change is carbon emission that leads to increases in temperature, which begs the question what are the effects of this gas on the climate. This has been concluded that carbon dioxide is a chief contributor to global warming, which is part of why the climate is changing to be warmer in some areas, while others get cooler. As a result, the use of alternative sources of energy that do not entail and so emission of carbon into the atmosphere should be encourage and can be encouraged by use of statistical or empirical data obtained from environmental studies on climate change. unrivalled of the ways in which climate change can be mitigated by application of innate resources and sustainability option is through use of renewable resources that h ave minimal impact on the environment. Those that contain skin senses amounts of carbon can be used as they do not release any carbon into the atmosphere and temperatures remain stable. Implications of this are that food production remains the same throughout time, and in fire of economic and outlandish activities. Resource sustainability Although there are studies that are indicative of food sustainability through climate change, the larger percentage of the human population is bound to remain in poor nutrition receivable to food insecurity owing to poor scattering of food resources. The use of renewable resources such as wind power are bound to mitigate these climate changes in that African regions experiencing drastic changes in reduced food production, all thanks to carbon emissions, get to enjoy similar food distribution trends. In addition, climate change can be mitigated to ensure food security by using soil conservation measures, where soil is a renewable resource, and its conservation is a guarantee for agricultural productivity. Because of these conservation efforts maintaining moisture in the soil adds up to conservation efforts that are a largely demand to ensure that soil as a renewable resource is kept intact and highly productive. This then highlights the need for water conservation, as water is a renewable resource, and one that requires the extended use of conservation to balance many other aspects such as maintain